4 Benefits Of Combi Ovens You Need To Know About
Are you in the foodservice industry? Your kitchen might need the available combi ovens for sale. A combi oven lets you control the humidity and temperature while cooking and ensures you can serve nutritious food to your customers.
Did you know that the oven unit shipments are forecasted to grow by almost 273 million by 2025 globally? This is because of the numerous benefits that combi ovens provide in the foodservice industry.
If you’re perplexed regarding the benefits of combi ovens for sale, fret not; this article will enlighten you. You will know what a combi oven is and its multiple uses.
What is a Combi Oven?
Combi ovens are essentially combination ovens. They combine multiple oven functions into a single unit. You get a combi oven with convection steam and a combination of convection and steam in a single unit.
These units let you use the circulation of dry heat for baking bread. Plus, you can use the steam function to poach fishes, steam rice, and cook vegetables, and the combination function lets you have flavorful, moist, and intact food.
You get electric and gas combi ovens. If you have a high elevation and are on a budget, the electric combi ovens are a good idea. Gas models are the best choice if efficiency is your priority and productivity is more important.
So, combi ovens are a stroke of genius that has been in existence in the foodservice industry for the past 15 years. You’ll see why.
Benefits of Combi Oven
Combi ovens are beneficial in the foodservice industry for several reasons. They provide you with the following benefits:
They are Versatile
Combi ovens are probably the most versatile cooking equipment in the kitchen. They let you do multiple things. You can do the following:
- Braise meats
- Re-therm food items
- Smoke your meats and vegetable
- You can roast some food items
- Baking is ideal in these ovens
- You can also steam your vegetables and rice
You can do various things with a combi oven to help you succeed in the foodservice industry.
They Occupy Less Space
These combi ovens generally occupy a maximum of 10.76 square feet or lesser. Since it includes convection, steam and a combination of convection and steam, you don’t need separate equipment for those. So, you have space for other necessary kitchen equipment.
These ovens are space-saving and help you function well if you have a tiny kitchen.
They Provide You Increased Food Yields
With the versatility they provide, the Combi ovens increase your food’s yield. They allow you to add moisture to your meats and make them look bigger, so it becomes a centre of attraction. This will automatically increase the orders for the meat products and boost your profits.
Plus, your food items won’t dry out, and they will maintain their shape and nutrition in these ovens. So, you’re able to serve high-quality finished products.
They are Easy to Use
Combi ovens are designed to make your life easy. So, they are easy to use and have several pre-programmed settings to help you increase efficiency in your kitchen. You’ll merely need to get your ingredients ready, push them in the oven, and press some buttons.
Plus, you can control the temperature and humidity in the oven to ensure your food is cooked to perfection.
A Combi oven is essentially a combination of convection and steam. These ovens let you control the temperature and humidity of the food you cook. You’ll be able to serve nutritious and delicious food that maintains its shape and weight.
Further, these combi ovens are versatile, and you can cook a variety of dishes in them. Moreover, they help you save space in the kitchens as you need only a single unit that occupies approximately 10.76 square feet.
So, if you want to prosper in the foodservice industry, hunt for the best combi oven for saleand succeed in the business.